It’s like a bougie Arnold Palmer. This cocktail is a delicious combination of iced Salúd tea blend and rosé. It’s super easy to make and perfect for brunch or sitting by the pool.
- 1 gallon boiling water
- 6 teaspoon of Salúd loose leaf tea from The Black Leaf Tea & Culture Shop
- 1 1/4 cup Sugar
- 1/8 cup lemon juice
- 1 bottle of your favorite Rosé
- 1 bag of frozen raspberries
Add 6 teaspoons of Salúd loose leaf tea into a disposable tea bag or infuser. Add to boiling water for 5-6 minutes. Turn off the fire, but leave the tea in the water. Allow the steeped tea to reach room temperature. Add sugart and lemon juice. Stir iuntil sugar is completely dissolved. Place tea into a pitcher , then into the fridge to completely cool. Add tea to a champagne flute, fill halfway. Then top it off with rosé add 1 frozen raspberry.